Made with smoked salmon, cucumber, cream cheese, sesame seeds, and wasabi mayo, we know we’d make Madame Saito proud! Come and experience an authentic dining experience that combines skill, taste, and entertainment like no other restaurant located on International Drive. Although the same ingredients are typically used, they can vary depending on where the sushi is made.įor a Philly roll you’ll fall in love with, visit us at Shōgun Japanese Steakhouse. It’s because of pioneers like Madame Saito that we can enjoy food items such as the Philly Roll for years to come. In the 1990s and early 2000s, Saito was famous for her fusion cuisine where she catered to Americans pallets, but in the last decade has returned to her Japanese roots by serving more traditional Japanese dishes. Also, back then many people in the restaurant business knew each other, which is how they were able to share menus all over the world. The Philly roll became so popular because those who were just beginning to eat sushi were less intimidated by starting with ingredients they were accustomed to. She combined salmon and Philadelphia’s own cream cheese brand, creating one of the world’s most well-known fusion sushi dishes- the Philadelphia roll.
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Most of Saitos non-Japanese regular customers were Jewish, so she thought of lox and bagels. Green III asked Saito to create a signature sushi roll inspired by the city of Philadelphia. The same year, Saito opened the first ever sushi bar at Reading Terminal Market, the most famous food destination in Philadelphia. Not only did the ground floor of the Tokyo Center have a triple sushi bar, but the three-story building included a cooking workshop space, kimono tailor, and Philadelphia’s first karaoke bar. Known as the most authentic Japanese stop in Philadelphia, business was flourishing with expats and locals, who all loved the food and the atmosphere. She also started integrating additional western-style ingredients such as avocado, mayonnaise, and other sauces into her sushi.īy 1983, the Saitos purchased a second restaurant in Philadelphia’s Chinatown which they named Tokyo Center.
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In the 80s, Japanese cuisine in Philadelphia was enjoyed mostly by expats, which led Saito to begin teaching sushi classes along with other Japanese cooking techniques to expose her Western customers to the cuisine. After arriving in Philadelphia in 1981, the Saitos opened an authentic Japanese sushi bar in Upper Darby called Asakura. Saito and her husband decided to move to Philadelphia with dreams of enrolling their three sons into the University of Pennsylvania. Born in Kobe Japan, Saito, whose given name is Ai, adopted the name Madame when she was living in Paris. For over 30 years, Madame Saito has been proudly serving Japanese cuisine in the greater Philadelphia area.